Drought tolerance in some populations of grass pea (Lathyrus sativus L.)
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Variation and Association Analysis in Grass Pea (lathyrus Sativus L.)
The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations. Evaluations were made on plant and yield characters from eight plants tagged randomly from each plot. The data were subjected to Analysis of Variance (ANOVA), heritabilit...
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Large numbers of viable protoplasts of pea (Pisum sativum) and grass pea (Lathyrus sativus) were efficiently and reproducibly obtained and, for the first time, fused. Different procedures for fusion were compared, based either on electrofusion (750, 1000, 1250 or 1500 V cm(-1)), or on the use of macro or micromethods with a polyethylene glycol (PEG 6000 or PEG 1540), or a glycine/high pH soluti...
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Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...
متن کاملThe Phytoalexin Response o f Lathyrus sativus ( Grass Pea )
Leguminosae, Lathyrus sativus, Phytoalexin, 6a-Hydroxypterocarpan, Pisatin Lathyrus sativus was investigated for the nature of its phytoalexin response with the result that leaflets, im mature pods, and seeds were induced to produce 6a-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan (pisatin). Evidence is presented for the metabolism of pisatin, by the wound pathogen Botrytis cinerea, to a phe...
متن کاملMitotraumatism Triggered by Alkaloids (Caffeine and Nicotine) in root meristems of Lathyrus sativus L. (Grass pea)
The alkaloids such as caffeine and nicotine, which are constantly consumed by humans, were proved to be harmful for the plants also. These alkaloids alter the biological activity of living organism and lead to disturbances in the environmental sustainability within the ecosystem. So, the present literature explicates the comparative toxicity of both caffeine and nicotine in root meristems of La...
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ژورنال
عنوان ژورنال: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL
سال: 2017
ISSN: 0976-0571,0250-5371
DOI: 10.18805/lr-346